In The Garden of Eatin'
Garden To Table
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Friday, August 3, 2012
Squash from the Garden
I brought in some squash, washed them and cut off the ends.
Then I sliced them, put them in a steamer basket in a pot that had an inch of water in the bottom.
I put a lid on and steamed them for about 8 minutes.
I brought in basil from the garden and chopped it up. (First I smelled it a whole bunch because it was so divine!)
I added the basil to the steamed and drained squash along with
VegeSal(salt replacer from the health food store)
and garlic powder
Then I called in the boys and we devoured it in no-time-flat.
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