Friday, August 3, 2012

Squash from the Garden

 I brought in some squash, washed them and cut off the ends.
 Then I sliced them, put them in a steamer basket in a pot that had an inch of water in the bottom.
I put a lid on and steamed them for about 8 minutes.
 I brought in basil from the garden and chopped it up. (First I smelled it a whole bunch because it was so divine!)
I added the basil to the steamed and drained squash along with
  • olive oil
  • VegeSal(salt replacer from the health food store)
  • and garlic powder

Then I called in the boys and we devoured it in no-time-flat.

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