Wednesday, February 1, 2012

Lunch on Wednesday

My 12 year old son made lunch today. He sauteed onions and carrots in olive oil and added them to a pot of boiling soup stock that we had saved and frozen. He also put in diced potatoes.  On the table he put raw veggies and a dish of hummus to dip them in. I'm going to go read Island of the Blue Dolphins to the boys while they eat and then have some for myself.


  1. I love hearing about what you are eating! IT inspires me. Today for lunch? Pb and honey. Ack! I am going to show Heidi what your boys are EATING. That might help motivate her. :)

    1. I just saw your comment. How funny. Did it it motivate her?