|This was totally Delicious.|
When the onions are looking translucent add: tomato sauce, diced fresh tomatoes, a bunch of fresh basil, garlic, and sea salt or salt replacer like Herbamare. (I would add mushrooms next time too.)
Let this simmer until the squash is tender.
You could put this on top of cooked pasta, rice, or quinoa. We stirred in sprouted and cooked white beans. It was filling and yummy that night and cold the next day for lunch.
I will definitely be making this again soon. It uses the foods from the garden and is so easy to make.