Sunday, January 22, 2012

Filling lunch

Lunch yesterday was steamed potatoes with salt, pepper, and garlic oil. The salad was romaine lettuce, spinach leaves, cucumbers, frozen peas and was topped with garlic vinaigrette. It was yummy and filling.
The liquid in the jars in the picture is the garlic oil and vinaigrette that I made the other day. I keep them on the table and refill them from the large jars I keep in the fridge. Both of the concoctions have been a hit around here!

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